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  Recipe Home » Sauces » Dark Chocolate Sauce (With Variations)
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  Dark Chocolate Sauce (With Variations)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 573
Ingredients:
1 cup Water
1 cup Sugar
1/2 cup Light corn syrup
1 1/4 cup Unsweetened cocoa
1 tsp Vanilla extract or flavor
Instructions:
Bring to boil and boil together, covered, for 1 to 2 min., water,
sugar and corn syrup. Remove from heat and sift in cocoa powder,
beating until smooth--add vanilla.

Strain into jar for storage, or use warm. Keeps long in 'fridge.

MOCHA SAUCE: replace half water w/half strong coffee

CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste

CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to
taste.

Yield: abt. 2 cups
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