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  Recipe Home » Indian » Atar Allecha (Spiced Green-Pea Puree)
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  Atar Allecha (Spiced Green-Pea Puree)
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 600
Ingredients:
1 small Onion, chopped (1/3 cup)
2 each Garlic cloves, chopped fine
1 tbsp Corn oil
1 cup Green split peas, covered with water for 1 hour, cooked for
1/2 each Hour, drained and mashed
1/2 tsp Ground tumeric
1/2 tsp Salt
1 small Hot green chili, chopped fine (2 to 3 teaspoons)
1 cup Water
1 each Stir-fry the onion and garlic in a dry pan over moderately low
Instructions:
heat for 2 minutes. Add the oil and stir-fry for 1 minute. 2. Add the
mashed peas, tumeric, salt and chili; mix well. Add the water and
cook for 3 to 4 minutes to reduce the mixture to a thick, green,
well-spiced puree. Serve warm with injeera.
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