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  Recipe Home » Misc » Basic Dijon-Style Mustard
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  Basic Dijon-Style Mustard
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
2 cup Dry white wine
1 large Onion, chopped
3 Garlic cloves, pressed
1 cup (4oz) dry mustard
3 tbsp Honey
1 tbsp Oil
2 tsp Salt
Instructions:
Combine wine, onion, and garlic in a saucepan.
Heat to boiling and simmer 5 minutes.
Cool and discard strained solids.
Add this liquid to dry mustard, stirring constantly until smooth.
Blend in honey, oil, and salt.
Return to saucepan (have hankies ready or hold face away from steam)
and heat slowly until thickened stirring constantly.
Cool; place in a covered jar.
Age in cool, dark place 2 to 8 weeks, depending upon pungency
desired, then refrigerate.

Posted by Kaz Dunkley (now Kaz Langridge) to the Fidonet COOKING echo
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