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  Recipe Home » Pies » Black Walnut Chess Pie
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  Black Walnut Chess Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 7 1/2" Pastry Shell, unbaked
1/2 cup Butter, softened
1 cup Sugar
3 tbsp Flour
1/8 tsp Salt
3 Egg Yolks
2/3 cup Evaporated Milk
1 tsp Vanilla
1/2 cup Chopped Walnuts
Instructions:
Prepare pastry shell; chill. Beat butter and sugar in a medium sized
bowl until well-mixed. Add flour, salt, egg yolks, and evaporated
milk. Beat until well mixed. Stir in vanilla and walnuts. Pour
mixture into unbaked shell. Bake on lower rack of oven at 375 Degrees
for 45 minutes or until center is set but still soft. Cool thoroughly.
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