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  Teriyaki Sauce
  Category: Sauces
  Author: Savvybearcat
  Date: 1/5/2017
  Hits: 593
Ingredients:
½ cup soy sauce
½ cup mirin (or ¼ cup honey mixed with ¼ cup water)
1 tablespoon minced ginger
1 teaspoon minced garlic
¼ cup finely chopped scallions
Instructions:
Combine ½ cup soy sauce and ½ cup mirin (or ¼ cup honey mixed with ¼ cup water) in a small saucepan over medium-low heat.
Cook until the mixture bubbles; turn off the heat, and stir in 1 tablespoon minced ginger, 1 teaspoon minced garlic and ¼ cup finely chopped scallions.
Store in the fridge for up to 2 days.
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