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  ALDILLA
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 large onion chopped
1 1/2 pounds flank steak
1 large carrot chopped
3 tsp. chili powder
1 large green pepper chopped
1/2 C. Flour
2 large tomatoes chopped
1 1/2 tsp. Salt
1/4 C. red wine
1/2 tsp. pepper
1 hot chili pepper seeded
3 Tbls. vegetable oil
Instructions:
Score steak and rub with chili powder, coat with a mixture of flour, 1/2 tsp. salt and 1/4 tsp. of seasoned pepper. Pound steak on both sides with a wooden mallet or the edge of a plate to tenderize. Cut into 6 pieces. Brown steak in hot oil in a large skillet. Remove and reserve. Sauté onion, carrot, green pepper and tomato in pan drippings. Add remaining 1 tsp. salt and 1/4 tsp. pepper. Remove from heat. Combine steak and sautéed vegetables in crock pot, add wine and hot chili pepper. Cover. Cook on low for 8 hours or on high for 4 hours, or until meat is tender.
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