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  Recipe Home » Crock Pot » RAVIOLI CASSEROLE
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  RAVIOLI CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 265
Ingredients:
1 package frozen chopped spinach (10 oz.)
1 package twisty noodles (8 oz.)
1 pound hamburger
1/2 pound Italian sausage
1 onion finely chopped
2 Tbls. oil
2 cans tomato sauce (8 oz.)
1 tsp. salt
1 tsp. oregano
1/2 C. Parmesan
1 C. shredded Monterey Jack cheese (4 oz.)
3 green onions chopped
Instructions:
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add tomato sauce, salt and oregano. Cover. Simmer 30 minutes. Mix in spinach. Turn crock pot on high after buttering bottom and sides. Spoon half the noodles into the buttered crock pot. Top with half of meat mixture and half the Parmesan cheese. Cover with layers of remaining noodles, meat and Parmesan cheese. Sprinkle with Jack cheese and green onions. Cook on high for one hour.
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