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  Recipe Home » Crock Pot » REUBEN CASSEROLE
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  REUBEN CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 package noodles 8 oz. cooked
1 can corned beef
3 1/2 C. sauerkraut
6 slices American cheese
16 oz. sour cream
1 can cream of chicken soup-10 1/4 oz.
6 slices Swiss cheese
Instructions:
In a buttered 4 quart crock pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Repeat layering the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese. Cook on high for 2 hours, so that it bubbles well. Turn down to low for 1 or 2 hours. It helps to stir before serving, to mix the layers together some.
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