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  Recipe Home » Crock Pot » PINA COLADA BREAD PUDDING
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  PINA COLADA BREAD PUDDING
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 310
Ingredients:
1 pound Bread pieces
1 can Pina Colada drink mix
6 oz. Pineapple juice
1 can Milk, canned skim
1/2 C. Cream of coconut
2 Bananas
3 Eggs
1/3 C. Irish cream
1 C. Raisins
8 oz. Pineapple in juice
1 tsp. Lemon peel, grated
Instructions:
Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed, pour puree into 6-C. bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice, set aside. Place about 2/3 of bread cubes in crock pot, sprinkle 1/2 tsp. p grated lemon peel and spread 1 C. raisin mixture over bread in slow-crock pot. Top with remaining bread cubes then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow crock pot. Cover and cook on low 6 hours. Spoon pudding into dessert dishes and serve hot. Garnish with mint.
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