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  Recipe Home » Crock Pot » SPICY BLACK EYED PEAS
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  SPICY BLACK EYED PEAS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 283
Ingredients:
1 pound cleaned and sorted dry black eye peas
6 C. cold water
1 medium onion diced
1 medium green bell pepper diced
1/2 garlic clove finely diced
2 smoked ham hocks
3/4 tsp. freshly ground black pepper or to taste
1 Tbls. salt or to taste
1 large jalapeño pepper cooked, diced (Optional)
Instructions:
Put all of the above in an electric crock pot. Set on low setting for 6 hours or overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on low for 1 more hour and serve.
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