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  PIZZA BEANS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 277
Ingredients:
1 pound dried pinto beans
4 medium tomatoes peeled and diced
1 onion chopped
1 garlic clove crushed
Salt to taste
Freshly ground black pepper to taste
1/4 tsp. rosemary
1/4 C. grated Romano or Parmesan cheese
6 C. water
1/4 C. chopped green pepper
1/2 tsp. oregano
1 C. shredded Mozzarella cheese
Instructions:
Soak beans in water overnight. Drain beans, cover with fresh water and simmer for 1 1/2 to 2 hours, until tender. In crock pot, combine beans with tomatoes, onion, garlic, green pepper, salt and pepper, rosemary and oregano. Add 2 C. liquid from beans. Cover and cook on low for 8 to 10 hours. Turn control to high, add Mozzarella and Romano cheeses. Cook uncovered on high for 15 to 20 minutes. Turn heat off, let stand for a few minutes before serving to allow beans to absorb some of the liquid.
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