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  Recipe Home » Crock Pot » BOLOGNESE SAUCE
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  BOLOGNESE SAUCE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 317
Ingredients:
1 pound lean ground beef
1/2 pound Italian sausage no casing
1 onion chopped
1 garlic clove crushed
1 small carrot chopped
2 celery stalks chopped
1 can peeled diced tomatoes-28 oz.
2 cans tomato paste 6 oz. each
1 tsp. sugar
1 Tbls. chopped fresh oregano
1 Tbls. chopped fresh basil
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 C. dry red wine
Hot cooked pasta
Parmesan cheese optional
Instructions:
Turn crock pot on high. Add ground beef and sausage. Cook and stir until meat is broken up into small pieces. Turn pot on low. Add remaining ingredients, except pasta and cheese. Cover and cook on low 8 to 9 hours. Spoon over your favorite pasta. Sprinkle with grated Parmesan cheese, if desired.
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