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  Recipe Home » Crock Pot » HEARTY FONDUE
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  HEARTY FONDUE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 323
Ingredients:
16 oz. cream cheese cubed
1 1/4 C. milk divided
2 tsp. dry mustard
1/2 C. chopped green onion
2 1/2 oz. sliced dried beef diced
French bread cut bite size
Instructions:
Place cream cheese and 1/4 C. milk in greased crock pot. Heat on low until cheese is melted. Add remaining milk, mustard, onion and dried beef. Stir thoroughly. Serve with bread pieces. Can keep on low 2 to 4 hours for serving.
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