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  Recipe Home » Crock Pot » MARINATED POT ROAST
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  MARINATED POT ROAST
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 215
Ingredients:
3 pounds lean beef pot roast
2 Tbls. oil
Flour and water paste, optional
Marinade:
1 C. tomato juice
3 Tbls. prepared mustard
4 Tbls. Worcestershire sauce
1 tsp. basil
1 tsp. oregano
1 tsp. onion powder
1 tsp. garlic salt
1/4 tsp. freshly ground black pepper
Instructions:
Combine marinade ingredients and pour over roast in a shallow bowl. Cover and refrigerate overnight or for 24 hours. Remove meat from marinade and pat dry with paper towels. Heat oil in large skillet and brown meat on all sides. Place in cooker. Cover and cook on low 8 to 10 hours. Serve with accumulated gravy.
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