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  Recipe Home » Crock Pot » TURKEY AND WILD RICE
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  TURKEY AND WILD RICE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 166
Ingredients:
4 slices bacon cut 1/2 inch pieces
1 pound fresh turkey breast tenderloins cut 3/4 inch pieces
1 C. coarsely-chopped carrots
1/2 C. coarsely-chopped onions
1/2 C. sliced carrots
1 C. wild rice
1 can cream of chicken soup
2 1/2 C. water
2 Tbls. soy sauce
1/4 tsp. dried marjoram to 1/2 tsp.
1/8 tsp. freshly ground black pepper
Instructions:
Cook bacon in large skillet over medium heat until almost crisp. Add turkey, carrots, onion and celery, cook 2 minutes or until turkey is browned, stirring frequently. Spoon mixture into 3 1/2 to 4 quart crock pot. Add all remaining ingredients, mix well. Cover, cook on low for 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.
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