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  Recipe Home » Side Dishes » PEAS EPICUREAN
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  PEAS EPICUREAN
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 187
Ingredients:
4 strips bacon
1/2 onion, chopped
4 oz. can mushrooms, drained
1 Tbsp. flour
1 C. heavy cream
salt and pepper to taste
Worcestershire to taste
10 oz. frozen peas, cooked and drained
Instructions:
Chop bacon and brown with onion. Add flour and cream stirring constantly until it thickens and is smooth. Add seasonings and mushrooms. Add peas. Serves 8. This recipe can easily be doubled.
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