*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, June 17, 2025 1:32 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » PUERTO RICAN CHICKEN CALDO GALLEGO
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add PUERTO RICAN CHICKEN CALDO GALLEGO recipe to your favorite Save to favorite   Discuss PUERTO RICAN CHICKEN CALDO GALLEGO recipe Write a comment   Print PUERTO RICAN CHICKEN CALDO GALLEGO recipe Print this recipe   Email PUERTO RICAN CHICKEN CALDO GALLEGO recipe to friend Email this recipe
  PUERTO RICAN CHICKEN CALDO GALLEGO
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 382
Ingredients:
1/2 lb. dried white beans, soaked overnight, drained
1 lb. chicken thighs
1/2 lb. Spanish chorizo sausage or Mexican chorizo, cut in 1/2-inch pieces
1/2 lb. ham, chopped
1/4 lb. salt pork, diced
1 medium yellow onion, peeled and chopped
3 cloves garlic, peeled and chopped
2 tsp. Worcestershire sauce
few shots Tabasco
2-1/2 quarts water
1/2 lb. potatoes, peeled, quartered sliced
1/2 lb. green cabbage, sliced thin
2 C. kale, tough stems removed, sliced thin
1/2 lb. turnips, peeled, quartered sliced
salt and pepper, to taste
Instructions:
Place the beans, chicken, chorizo, ham, pork, onion, garlic, Worcestershire sauce, Tabasco, and water in a 6 to 8-quart soup pot. Bring to a boil, then turn down to a simmer. Cook, covered, for 45 minutes. Remove the chicken pieces from the pot and bone. Set the meat aside and discard the bones. Add the remaining ingredients except the salt, pepper and chicken to the pot. Simmer, covered, for 25 minutes, and then add salt and pepper. Return the chicken meat to the pot and simmer for a few more minutes.
Rate this recipe:  
Featured Recipe
» Grilled Coriander-Honey Chicken
Category: Misc
Hits: 178
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com