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  Recipe Home » Poultry » TURKEY SALTIMBOCCA
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  TURKEY SALTIMBOCCA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 275
Ingredients:
2 Tbls. unsalted butter
2 turkey cutlets; 3/8-inch thick
4 slices prosciutto; folded in half or 2 thin slices of boiled ham, halved
4 slices muenster cheese
8 sage leaves, fresh, julienne
Instructions:
In a large skillet, melt butter over medium-high heat. Sprinkle cutlets with 1/8 tsp. pepper; add to hot butter, pepper side down. Cook for 1 minute. Turn over; top with prosciutto, cheese and sage. Cover cook for 1 minute or until cheese melts.
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