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  Recipe Home » Poultry » TURKEY POT PIE
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  TURKEY POT PIE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 336
Ingredients:
5 potatoes, mashed
1 egg, slightly beaten
1/2 C. mayonnaise
1 Tbls. lemon juice
3 C. diced turkey
2 C. chopped celery
1 C. cooked peas, drained
1 C. cheddar cheese, grated
Instructions:
Cook and mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.
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