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  Recipe Home » Diabetic » QUICK BEEF SOUP
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  QUICK BEEF SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 322
Ingredients:
1/2 C. lean ground meat
8 oz. tomato sauce (2 cans)
2 C. carrots, sliced
1/4 C. onion, chopped
2-1/2 oz. mushrooms, sliced
2 C. water
Instructions:
Cook ground chuck in a large nonstick over medium heat until browned, stirring to crumble. Drain and pat dry with a paper towels. Wipe pan drippings from skillet with a paper towel. Return ground chuck to skillet and add tomato sauce, sliced carrots, chopped onion, and undrained sliced mushrooms. Stir in water. Cover and bring to boil. Reduce heat and simmer 30 to 35 minutes, or until carrots are tender, stirring occasionally.
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