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  Recipe Home » Diabetic » GINGERED CARROT AND SPINACH SUPREME SHAAHI PALAK
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  GINGERED CARROT AND SPINACH SUPREME SHAAHI PALAK
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 471
Ingredients:
1/2 C. sliced scallions
2 garlic cloves, minced
1/2 tsp. turmeric
2 Tbls. olive oil
3 C. coarsely grated carrots
1 celery rib, grated
1/2 C. vegetable stock
1 tsp. grated fresh ginger root
1/2 tsp. coriander powder
1/2 C. grated fresh coconut, or packaged shredded
1-1/4 C. frozen spinach thawed and drained
Instructions:
Sauté scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients. Simmer for 10 minutes and serve.
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