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  Recipe Home » Diabetic » HOMEMADE MUSTARD
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  HOMEMADE MUSTARD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 277
Ingredients:
1/2 C. sugar, or sugar substitute
1/4 C. dry mustard plus 1 Tbls.
1/2 tsp. salt
2 Tbls. flour, all purpose
1 C. milk
1 egg yolk
1/2 C. vinegar
Instructions:
Combine sugar, mustard, salt, and flour in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually add milk mixture to mustard mixture. Cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly. Store in refrigerator.
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