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  Recipe Home » Diabetic » WINTER SQUASH WITH CRANBERRIES
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  WINTER SQUASH WITH CRANBERRIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 334
Ingredients:
1-1/2 C. cooked squash (12 oz. frozen)
1 egg, beaten
1/2 C. coarsely chopped cranberries
1/2 tsp. salt
1 dash pepper
1 Tbls. margarine, melted
1 dash nutmeg
Instructions:
Preheat oven to 400 degrees F. Thaw winter squash, if frozen. Combine with egg. Stir in cranberries, salt and pepper. Turn into a 1-1/2 quarts casserole. Drizzle melted margarine over top. Sprinkle with nutmeg. Bake 35 to 40 minutes and serve.
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