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  Recipe Home » Diabetic » FINE CRUMB PIE SHELL
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  FINE CRUMB PIE SHELL
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 218
Ingredients:
1-1/4 C. fine crumbs, graham cracker
1-1/2 C. dry cereal, zwieback, or other cereal
3 Tbls. margarine, melted
1 Tbls. water
spices (optional)
sugar replacement (optional)
Instructions:
Combine crumbs with melted margarine and water. Add spices and sugar replacement, if desired. Spread dough evenly in an 8- or 10-inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325 degrees F. for 8 to10 minutes.
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