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  Recipe Home » Diabetic » CARAMBOLAS AND RASPBERRIES
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  CARAMBOLAS AND RASPBERRIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 213
Ingredients:
2 C. fresh raspberries
1 Tbls. brown sugar
1 Tbls. Drambuie, optional
1 Tbls. ginger, finely diced crystallized
2 medium carambolas, sliced into 1/2-inch slices
Instructions:
Mix together the raspberries, sugar, liqueur, and crystallized ginger. Let the mixture stand for 1/2 hour. Place the raspberries in wide-mouthed wineglasses or dessert bowls. Top each serving with some slices of carambola, and serve.
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