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  Recipe Home » Diabetic » GLUTEN FREE BANANA BREAD
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  GLUTEN FREE BANANA BREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 312
Ingredients:
3/4 C. white rice flour
1/3 C. potato starch flour
1-1/2 tsp. baking soda
2 tsp. baking powder (gluten free)
1/4 tsp. salt
1 Tbls. unflavored gelatin (1 envelope)
1/3 C. margarine
1/3 C. white sugar
3 egg yolks
1 tsp. lemon peel
1 tsp. vanilla
3/4 C. mashed banana
1/4 C. plain yogurt
3 egg whites
Instructions:
Preheat oven to 350 degrees F. Grease a 9 by 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating until mixture is light. Mix in lemon peel, mashed banana and yogurt. Add dry ingredients. Beat egg whites to stiff peaks but not so they are dry. Fold egg whites into mixture. Place in greased loaf pan. Bake for 1 hour.
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