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  Recipe Home » Diabetic » GERMAN POTATO SALAD KARTOFFELSALAT
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  GERMAN POTATO SALAD KARTOFFELSALAT
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 175
Ingredients:
4 medium potatoes
pinch of salt
1 medium onion, finely minced
1 medium dill pickle, chopped
1/2 tsp. capers, rinsed
1/2 C. white chicken stock
1 Tbls. vegetable oil
2 tsp. spicy mustard
1 Tbls. vinegar, or lemon juice
freshly ground pepper
Instructions:
Cook potatoes in their jackets in lightly salted water. When potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl. In a small bowl, whisk remaining ingredients. Taste; adjust seasonings. Pour dressing over potatoes; marinate for 30 minutes before serving the salad. Serve warm or cold.
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