*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Friday, March 29, 2024 10:40 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Pasta
»
Chicken Artichoke Mostaccioli In Bechamel Sau
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Chicken Artichoke Mostaccioli In Bechamel Sau
Category:
Pasta
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
188
Rating:
(
3.0
) by
1
users
Ingredients:
MMMMMMAIN INGREDIENTS
1 Entire unsplit chicken
Breast (2 chicken breast
Pieces), deboned
1 can (8-1/2 oz.) artichoke
Hearts - NOT marinated
6 To 8 medium-sized fresh
Mushrooms, sliced
1/2 can Black olives, slivered
Dash paprika
Olive Oil
10 oz Cooked mostaccioli
2 cup (about) of Bechamel sauce
MMMMMBECHAMEL SAUCE
4 tbsp Butter or margarine
2 tbsp Grated onion
2 tbsp All-purpose flour
1 cup Chicken broth
1 cup Half-and-half
1/2 tsp Salt
1/4 tsp White pepper
Dash ground thyme
Dash cayenne pepper
Instructions:
1. Cut chicken into bite-sized chunks, and artichoke hearts into small
bite-sized pieces. 2. Over medium heat, saute strips of chicken in
virgin olive oil until chicken is light to golden brown in color. 3.
Add artichoke hearts to pan and heat for about 90 seconds. 4. Turn
heat to low, add cooked noodles to pan, and heat until warm. 5. Add
warm Bechamel sauce to pan and toss ingredients 3-4 times. 6. Serve.
7. Add freshly grated black pepper and fresh parmesan cheese to
taste. 8. Sprinkle dash of paprika over food for color.
BECHAMEL SAUCE (Microwave instructions):
1. In microwave oven, melt butter in a 1-quart glass measuring
pitcher for about 1 minute at HIGH). Add grated onion and flour,
then mix well. Gradually add warm or room temperature chicken broth
(NOT hot) and half-and-half to container, stirring constantly. Cook
uncovered for 5-6 minutes at HIGH, or until sauce is thickened. Do
NOT boil. After 2 minutes, stir mixture, then stir again every 30
seconds to one minute.
2. Remove from oven; add seasonings; stir.
Rate this recipe:
1
2
3
4
5
Other Pasta recipes you might be interested
»
Pasta With Tomatoes, White Beans, And Pepperoni
»
Peanut Butter Noodles
»
Carol Potter's Noodles With Peanut Sauce
»
Carol's Lasagna
»
Carol's Lasagne
»
Chicken Vegetable Lasagna
»
Lasagna Rolls
»
"Blue" Fettuccine
»
1-Pot: Pastitsio Goes Light
»
30-Min: Vegetable Penne
Featured Recipe
»
CHICKEN WITH ALMOND DUXELLES
Category:
Diabetic
Hits:
319
Rating:
(
4
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Chicken Artichoke Mostaccioli In Bechamel Sau recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
232796
Enter Security Code:
*