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  Cherry Honey Relish
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 410
Ingredients:
20 oz Pitted Cherries With Juice (1 Can)
1/2 cup Raisins
1/2 cup Honey
1/4 cup Cider Vinegar
1/4 cup Brown Sugar, Firmly Packed
1/2 tsp Ground Cinnamon
1/8 tsp Ground Cloves
1/2 cup Pecans, Chopped Medium Coarse
1 tbsp Cornstarch
1 tbsp Cold Water
Instructions:
Use this with light meats such as duck, pork, or chicken

Yield: 2 1/2 cups of sauce.

In a 2-quart saucepan, combine all the ingredients through the clove
listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.

Combine the cornstarch and cold water, blending well, and gradually
stir into the cherry mixture. Cook, stirring constantly, until the
mixture thickens.

From The National Red Cherry Institute
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