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  Recipe Home » Poultry » Chicken Mushroom Pie With Dill Crust
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  Chicken Mushroom Pie With Dill Crust
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
2 1/2 cup Chicken, diced cooked
1 cup Cream of celery soup
2 Jars Mushrooms, (2.5 oz. eac
1/2 cup Celery, sliced
1/2 cup Green pepper, diced
1 tsp Steak sauce
1/2 tsp Marjoram, crumbled
1/2 package Piecrust mix
1/2 tsp Dillweed
Instructions:
DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid,
celery, green pepper, steak sauce and marjoram in a large skillet.
Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup
shallow baking dish. Prepare piecrust mix, following label
directions, adding dillweed with wa- ter. Roll out to fit top of
baking dish; cover pie; turn edge under, flush with rim; flute. Cut
a 6-inch "X" in center of pastry. Fold corners back. Bake in a very
hot oven (450^F.) for 20 minutes or until crust is golden brown. Let
stand 10 minutes before serving.
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