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  Chicken Noodle Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
3 lb Chicken pieces
6 cup Hot water, divided
2 each Lg stalks Celery, thin slice
1 cup Med Carrots, thin sliced
1/2 tsp Dried Basil
1/4 tsp Rosemary
1/4 tsp Pepper
1 tsp Salt, (opt.)
1/2 cup Thin Egg Noodles
Instructions:
In a 5-qt casserole combine chicken, 4 cups hot water, celery,
carrots, basil, rosemary, pepper and salt. Microwave at High 30-40
minutes, or until chicken falls easily from the bone, stirring twice
during cooking.
Remove chicken from the bones. Discard bones and skin. Dice meat and
return to caserole. Add 2 cups hot water and noodles. Cover.
Microwave at High 8-10 minutes, or until water boils. Then, Microwave
at High 7-10 minutes, or until noodles are tender. PER SERVING: 111
calories, 274 mg sodium, 6 mg cholesterol Exchanges: 1 veg, 1 1/2 low
fat meat
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