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  Recipe Home » Breads » Chiffon Waffles
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  Chiffon Waffles
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1/3 cup Soft margarine
2 tsp Sugar
2 Eggs, saparated
1 1/2 cup Flour
2 tsp Baking powder
1/2 tsp Salt
1 cup Milk
Instructions:
Combine margarine and egg yolks. Blend well. Sift together flour,
baking powder, sugar and salt. Add to margarine mixture alternately
with milk, blending well. Beat egg whites until stiff. Fold in. Bake
in hot, greased waffle iron until steaming stops.
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