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  Recipe Home » Dips » Chili & Corn Relish
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  Chili & Corn Relish
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
2 Anaheim and yellow chili peppers
1/3 cup Canned corn, drained
1/3 cup Chopped red onion
1/8 tsp Ground coriander
1 tsp Lime juice
Instructions:
If you like an assertive chili-based relish, try this flavorful one on
nearly any white-fleshed fish (whole, steaks or fillets). Like it
hotter? Add some more chilies!

Grill chilies 4 to 5 inches from hot coals until soft and the skin
ruptures. Let cool slightly; rub skin off. Seed and cut into a coarse
dice. Add remaining ingredients and let sit while fish cooks. May be
made the day before. Serve cold or at room temperature.

Makes 1 cup.

Per Tbsp: 8 cal./.3 g prot./2 g carbo./0 g sat./0 g mono./0 g poly./0
g om-3/0 mg chol./63 mg sdm.
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