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  Recipe Home » Misc » Chocolate Chunk Coffee Cake
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  Chocolate Chunk Coffee Cake
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 package (4 oz) Baker's German's Sweet chocolate, chopped
1/2 cup Chopped nuts
1/4 cup Sugar
1 tsp Cinnamon
CAKE:
1 3/4 cup All purpose flour
1/2 tsp Calumet Baking Powder
1/4 tsp Salt
1 cup (1/2 pint) sour cream or yogurt (plain)
1 tsp Baking soda
1/2 cup (1 stick) margarine or butter, softened
1 cup Sugar
2 Eggs
1/2 tsp Vanilla
Instructions:
From: Baker's Chocolate Cookbook

NUT LAYER:

HEAT oven to 350.

MIX chocolate, nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour,
baking powder and salt; set aside. Combine sour cream and baking
soda; set aside.

BEAT margarine and 1 cup sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition. Add
vanilla. Add flour mixture alternately with sour cream mixture,
beginning and ending with flour mixture. Spoon 1/2 the batter into
greased 9-inch square pan. Top with 1/2 the chocolate-nut mixture,
spreading carefully with spatula. Repeat layers.

BAKE for 30 to 35 minutes or til cake begins to pull away from sides
of pan.

Cool in pan; cut into squares.

Preptime: 30 minutes.

Bake time: 30 to 35 minutes.
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