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  Chinese Fruit Compote
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
2 Apples
2 Oranges
1 small Cantaloupe
14 oz Lychees, drained
Instructions:
USING A SHARP KNIFE, peel, core and slice the apples into thin
wedges. Peel and slice the oranges into segments. Cut the melon in
half, scoop out and discard the pulp and seeds. Cut the melon flesh
into 1-inch cubes, or use a melon baller. Combine all the fruits in a
large bowl. Mix them gently together. Wrap the bowl tightly in
plastic wrap until you are ready to serve the compote.

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK
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