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  Christmas Ginger Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
6 cup Flour
1 tbsp Baking soda
1 tbsp Ginger
1 tsp Clove
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Salt
1 cup Crisco
1 cup Molasses
1 cup Brown sugar
1/2 cup Water
1 Egg
1 tsp Vanilla
Instructions:
Mix flour, soda, spices and salt. Beat shortening, molasses, sugar,
water, egg and vanilla until well blended. Gradually beat in flour
mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1"
thick round. Wrap in plastic and refrigerate at least 3 hours or up
to 1 week. Roll on lightly floured surface to 1/8" thick, cut with
ginermen cutters and bake at 350 degrees for 10-12 minutes. Cool
slightly on cookie sheet, then transfer to wire racks to cool
completely. Decorate with Royal Icing.
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