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  Recipe Home » CakesDeserts » Cocoa Bundt Cake
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  Cocoa Bundt Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 2/3 cup All-purpose flour
1 1/2 cup Sugar
1/2 cup Hershey cocoa
1 1/2 tsp Baking soda
1/2 tsp Baking powder
1 tsp Salt
2 Eggs
1/2 cup Shortening
1 1/3 cup Buttermilk or sour milk *
1 tsp Vanilla
Chocolate glaze (recipe foll ws)
Instructions:
Heat oven to 350 degrees. Generously grease and flour 12 cup Bundt
pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda,
baking powder and salt; add remaining ingredients except Chocolate
Glaze. Beat on low speed 1 minute, scraping bowl constantly. Beat on
high speed 3 minutes, scraping bowl occasionally. Pour into prepared
pan. Bake 50 to 55 minutes or until wooden toothpick inserted in
center comes out clean. Cool 10 minutes; remove from pan to wire
rack. Cool completely. Drizzle with Chocolate Glaze. * To sour milk:
Use 1 1/2 tbsp vinegar plus milk to equal 1 1/2 cups
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