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  Coffee Truffles
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 1/4 lb Bittersweet or semisweet chocolate, chopped
1 cup Heavy cream
3 tbsp Unsalted butter, softened
1/2 cup Strong coffee, freshly brewed
1/4 cup Cocoa
2 tbsp Finely ground coffee
Instructions:
Melt chocolate in a double boiler. Heat on low. Stir occasionally
until chocolate melts. At the same time, bring the heavy cream to a
boil. Remove from stove and mix the melted chocolate and cream. Whisk
in butter and brewed coffee. Stir thoroughly. Place mixture into a
10" by 7" or a 9" by 9" pan lined with waxed paper. Chill for 2 to 3
hours or until firm to the touch.

When the chocolate mixture is chilled, sift the cocoa with the finely
ground coffee on 16" waxed paper. Lift the chilled mixture from the
pan, cut into squares and roll in the cocoa-coffee mixture. Serve
immediatley or store in refrigerator. Posted to MC-Recipe Digest V1 #1

Recipe by: Krups

From: Diane Lamere

Date: Mon, 02 Dec 1996 21:38:46 -0800
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