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  Recipe Home » Breads » Country Buttermilk Quickbread
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  Country Buttermilk Quickbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
1 1/4 cup Whole wheat flour
3/4 cup All-purpose white flour
1/2 tsp Baking powder
1/2 tsp Salt
1 tbsp Corn (or safflower) oil
1 cup Buttermilk
Instructions:
Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry
ingredients together until well mixed. Combine oil with buttermilk;
add to flour mixture. Mix well. Turn batter onto a floured board and
knead until dough is smooth. Shape into a flat round loaf on a
non-stick baking tin sprayed with cooking spray. Bake in a preheated
425-degree oven 40 to 45 minutes. Cool on a rack 15 minutes before
slicing. Yield: Makes 20 servings, 55 calories each.
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