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  Recipe Home » Appetizers » Crab & Cream Cheese Hors D'oeuvres
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  Crab & Cream Cheese Hors D'oeuvres
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
8 oz Cream Cheese, Softened
8 oz Backfin Crabmeat
1 tbsp Milk
2 tbsp Chopped Onion
1/2 tsp Horseradish
2 oz Slivered Almonds
Salt
Pepper
Instructions:
Blend together all ingredients except almonds and put in shallow
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350øF until slightly browned on top. Serve hot on crackers.
Makes
2 cups.
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