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  Recipe Home » CakesDeserts » Cranberry Bundt Cake
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  Cranberry Bundt Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
1 cup Sugar
3/4 cup Shortening
2 Eggs
2 cup Flour
1/4 tsp Salt
1/4 tsp Baking powder
1 tsp Baking soda
1 cup Buttermilk
1 tsp Orange flavoring
1 cup Whole cranberries
1 cup Chopped dates
1 cup Chopped nuts
Instructions:
Thoroughly cream sugar and shortening. Beat in eggs. Sift dry
ingredients together and add alternately with buttermilk. Beat until
smooth and fluffy. Add remaining ingredients. Spoon into well greased
bundt cake pan. Bake at 350 degrees for about one hour or until it
tests done. Let stand in pan for 15 minutes before turning out on
plate.

Cake can be glazed with a thin powdered sugar icing which has been
flavored with orange flavoring. Can also combine 1 cup sugar, 1 cup
orange juice and 1/4 ts orange flavoring; bring to boil and pour over
cake while warm. Let set several hours before serving.

From Kitchen-Klatter Magazine, 12/78

Formatted for MM by Rosanne Troxel (D.TROXEL on GEnie)
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