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  Recipe Home » CakesDeserts » Creme De Cassis Cheesecake
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  Creme De Cassis Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:

MMMMMNORMA WRENN NPXR56B

2 cup Vanilla water or butter cookie crumbs
1/4 cup Sugar
1 oz Square white chocolate, grated
1/4 cup Unsalted butter, melted
32 oz Cream cheese, softened
1 1/4 cup Sugar
3 tsp Creme de cassis
pinch -salt
4 Eggs
3 oz White chocolate, shaved
16 oz Sour cream
1/4 cup Sugar
1 tsp Almond extract Additional white chocolate, shaved
Instructions:
Combine first 4 ingredients; press in bottom and up sides of a 10-inch
springform pan. Chill. Beat cream cheese and 1-1/4 cups sugar at high
speed of an electric mixer until light and fluffy. Add creme de
cassis and salt; mix well. Add eggs, one at a time, beating just
until blended after each addition. Fold in shaved chocolate. Pour
batter into prepared pan. Bake at 350 degrees for 50 minutes. Let
cool 10 minutes. Combine sour cream, 1/4 cup sugar, and almond
extract. Spread over cheesecake. Bake at 350 degrees for 10 minutes.
Refrigerate cheesecake immediately for at least 8 hours. Garnish
with additional shave white chocolate. SOURCE; Beyond Parsley; The
Junior League of Kansas City, Missouri America's Best Recipes; A 1988
Hometown Collection; Oxmoor House
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