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  Recipe Home » Cajun » Creole Bell Peppers
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  Creole Bell Peppers
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 572
Ingredients:
1 Eggplant,small,diced
2 tbsp Butter or margarine
1 tbsp Flour
1/2 cup Onion,chopped
2 cup Rice,cooked
1 can Crabmeat,picked over(6oz)
3 tbsp Parsley,chopped
3/4 cup Chicken broth
1/8 tsp Cayenne pepper
5 Green bell peppers,large
1/4 cup Rice cereal crumbs,crushed
Instructions:
1. Cover eggplant with salted water; let stand 20 minutes.
2. Melt butter in large skillet; add flour and cook until browned,
stirring.
3. Drain eggplant; add eggplant and onion to skillet and saute until
tender.
4. Stir in rice, crabmeat, parsley, chicken broth and seasonings;
blend well.
5. Cut tops off bell peppers and scoop out seeds.
6. Parboil peppers about 5 minutes; drain and fill with rice mixture.
7. Sprinkle tops with cereal crumbs and stnad upright in buttered
baking dish.
8. Bake in preheated 400'F. oven 20 minutes.
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