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  Recipe Home » CakesDeserts » Amazing Corn Cake
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  Amazing Corn Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 369
Ingredients:
1 can (17 ounces) cream-style corn
1/2 cup Packed brown sugar
3/4 cup Sugar
3 Eggs
1 cup Vegetable oil
1 tbsp Baking powder
2 1/4 cup All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 tsp Ground cinnamon
1/2 cup Raisins
1/2 cup Chopped nuts CARAMEL FROSTING:
4 tbsp Butter or margarine
1/2 cup Packed brown sugar
1/4 cup Milk
2 cup Sifted confectioners' sugar (or more)
Instructions:
In a mixing bowl, combine corn and sugars. Add eggs and oil; beat
until well blended. Combine dry ingredients; add to batter and mix
well. Stir in raisins and nuts. Pour into a greased 1 3-in. x 9-in. x
2-in. baking pan. Bake at 350! for 30-35 minutes or until cake tests
done. Cool thoroughly. For frosting, bring butter and brown sugar to
a boil over medium heat. Remove from the heat. Stir in milk. Stir in
confectioners' sugar until frosting is desired consistency. Frost
cooled cake. Yield: 12-15 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994
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