*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, May 21, 2025 4:07 AM
Categories
Search recipe
  Recipe Home » Deserts » Apple Raspberry Pie
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apple Raspberry Pie recipe to your favorite Save to favorite   Discuss Apple Raspberry Pie recipe Write a comment   Print Apple Raspberry Pie recipe Print this recipe   Email Apple Raspberry Pie recipe to friend Email this recipe
  Apple Raspberry Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 each Crust
2 cup All purpose flour
7 oz Lard
1 tbsp Pple cider vinegar
1/2 tsp Salt
6 tbsp Cold water
1/2 cup + 1 tablespoon sugar
2 tbsp Flour
1 tsp Cinnamon
Instructions:
ÿÿÿÿÿ ** FILLING 1 pt raspberries 8 LG
Granny Smith apples 1
1/2 T Lemon Juice ÿÿÿÿÿ pt NUTMEG
ÿÿÿÿÿÿÿ pt CLOVES Freeze the flour in a medium
bowl for one (1) hour. Refrigerate the lard f one (1) hour then cut
into cubes. In small cup combine vinegar, salt and water. Measure 1
cup flour on to table, place lard cubes on top then cover with the
remaining flour. Roll rolling pin over the mixture until all of t
pieces have been flattened and slightly incorporated. Scrap into a
bowl an mix with liquid. Turn dough out onto a lightly floured
surface. With a lightly floured rolling pin, roll out a rectangle
about 8 X 12 inches. Fol to the center and roll out slightly to form
an 8 inch square. Roll and fol once more. Wrap in parchment or waxed
paper and refrigerate until needed. Peel and cut and core apples into
eighths. Then dice crosswise into 1 1/2 chunks. Toss apples with
lemon juice. Blend together 1/2 cup sugar with f and spices. Add
apples and toss until evenly coated. Add raspberries last toss
lightly. Cut 1/3 dough and reserve. Roll remaining dough into a
round 5 inches larg than dish. Place and fit into dish and trim
overhang to one (1) inch. Spo in apples and dome evenly. Roll out
remaining shell, crimp. Sprinkle remaining sugar onto crust. Cut 5
slits in center of dough. Bake 425 degr for 10 minutes, lower
temperature to 400 degrees for 40 minutes, turning to brown evenly,
Let cool.
Rate this recipe:  
Featured Recipe
» Barley With Sun-Dried Tomatoes & Scallions
Category: Misc
Hits: 196
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com