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  Devil Wings (Tm)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
12 oz RED DEVIL Cayenne Pepper Sauce
8 oz Italian salad dressing
5 lb Chicken wings or drumettes, rinsed
1 2-gallon resealable freezer bag
Instructions:
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for
basting and dripping. Add chicken wings to bag, seal and refrigerate
at least 2 hours, turning bag several times. Grill wings over low
fire or bake at 350'F. for 45 minutes or until done, basting with
reserved sauce.
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