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  Recipe Home » Fish » Drunken Fish (Rice)
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  Drunken Fish (Rice)
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 389
Ingredients:
3 lb Dressed red snapper (head removed)
1/2 cup Chopped onion
1 Clove garlic, minced
2 tbsp Olive oil
2/3 cup Beer
3 medium Tomatoes, peeled, seeded, and chopped
1/4 cup Snipped parsley
1 tsp Sugar
1/2 tsp Dried oregano, crushed
1/2 tsp Crushed red pepper
1/4 tsp Ground cumin
1/2 cup Sliced pimiento-stuffed olives
1 tbsp Cornstarch
Instructions:
Cook onion and garlic in hot oil until tender. Add beer, tomatoes,
parsley, sugar, oregano, red pepper, and cumin. Bring to boil, reduce
heat, cover and simmer for 5 minutes. Place fish in greased
13x9x2-inch baking dish. Season cavity of fish with ground pepper.
Stir olives into tomato sauce and pour over fish. Cover and bake at
350 degrees for 45-60 minutes. Remove fish to platter and keep warm.
Combine cornstarch and 2 TBS cold water. In saucepan, combine pan
juices and cornstarch mixture. Cook an d stir until bubbly, cook 1
minute more. Pass with fish. Makes 6 servings. From the files of Al
Rice, North Pole Alaska. Feb 1994
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