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  Recipe Home » Salads » Eggplant & Tomato Salad
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  Eggplant & Tomato Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
4 medium Eggplants
5 large Tomatoes
4 tbsp Olive oil
2 tbsp Lemon juice
Salt & pepper
2 tsp Fresh chives, chopped
Instructions:
Wipe the eggplants but do not peel them. Place on a baking sheet &
bake at 450F for 20 minutes, until their skins burst. Peel the skins
& beat the pulp in the basin until smooth. Skin the tomatoes & remove
their seeds. Chop the flesh roughly. Arrange the tomatoes in a layer
on the eggplant pulp. Mix together the oil, lemon juice, salt &
pepper. Pour this over the salad. Just before serving, toss the
salad well & sprinkle with the chives.
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