*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, June 13, 2025 12:20 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Eggplant Wonton Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Eggplant Wonton Soup recipe to your favorite Save to favorite   Discuss Eggplant Wonton Soup recipe Write a comment   Print Eggplant Wonton Soup recipe Print this recipe   Email Eggplant Wonton Soup recipe to friend Email this recipe
  Eggplant Wonton Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:

MMMMMEGGPLANTCAVIAR FILLING

1 each Red bell pepper
1 lb Eggplant
Olive oil spray
2 each Jalapeno peppers, seeded & - minced
1/4 cup Mixed fresh herbs
5 each Saffron threads, crushed
6 oz Extra-firm tofu, diced
Salt & pepper
48 each Round won ton wrappers

MMMMMBROTH

5 cup Stock
2 each Carrots, cut on the diagonal
24 each Snow peas
2 each Tomatoes, peeled, seeded & - diced
1 each 1/2" ginger, sliced
24 large Cilantro leaves, for garnish
1 tbsp Extra-virgin olive oil
Instructions:
Char pepper on all sides. Transfer to a covered bowl & set aside.
Grill eggplants for at least 15 minutes. Rub off skins of both pepper
& eggplant. Seed, devein & mince pepper. Cut eggplant lengthwise into
3/8" thick slices. Spray olive oil on both sides. Grill slices till
golden & cut into 1/4" dice.

Combine in a bowl the eggplant, pepper, jalapeno, herbs, saffron &
tofu. Season lightly. Place about 1/2 tb of filling in centre of
each won ton wrapper. Brush the edges of the wrapper with water &
press one edge over the other, forming a semi-circle. Press tightly
to seal the entire edge. Repeat with remaining wrappers.

Lay a round of parchment paper in a steam basket. Cover it with a
single layer of won ton wrappers & spray with olive oil. Top with a
parchment round & continue to layer & spray won tons in between
rounds of parchment. Cover pot & steam over boiling water for
5 minutes. Set aside covered.

Place a soup pot over high heat. Add stock & reduce it to 3 1/2 cups.
Lower heat & drop in carrots & cook 2 to 3 minutes. Add snow peas &
tomato & cook for 1 minute. Remove from heat; add won tons, ginger &
cilantro. Serve in shallow bowls, allowing 6 won tons to one person.
Each serving can be drizzled with olive oil.

Serve with Carrot Slaw & Pine Nut & Orange Wild Rice Salad for a lunch
meal.

Yamuna Devi, "Yamuna's Table"
Rate this recipe:  
Featured Recipe
» Fajitas Grande
Category: Poultry
Hits: 263
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com