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  Recipe Home » CakesDeserts » Elvis Presley Pound Cake
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  Elvis Presley Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
3 cup Sugar
1/2 lb Butter, softned
7 Eggs, room temperature
3 cup Cake flour, sifted twice
1 cup Whipping cream
2 tsp Vanilla extract
Instructions:
Butter and flour a 10" tube pan. Thoroughly cream together sugar and
butter. Add eggs one at a time, beating well after each addition. Mix
in half the flour, then the whipping cream , then the other half of
the flour. Add vanilla. Pour batter into prepared pan. Set in COLD
oven and turn heat to 350~. Bake 60-70 minutes, until a sharp knife
inserted in cake comes out clean. Cool in pan 5 minutes. Remove from
pan and cool thoroughly.
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